All entrees can be mixed and matched to meet your group's specific requirements. All entrees are served with a green salad, seasonal vegetables, fresh baked bread, and a choice of either Yukon Gold Garlic Mashed Potatoes or Wild Rice Pilaf. All non-alcoholic beverages are included. Our room charges include all incidentals - our free shuttle available anywhere in San Luis Obispo, banquet room and bar setup and teardown, and a bartender for the event. Room charges may also be reduced or waived depending on seasonality or group size. Ask our banquet coordinator for more details. |
All food can either be plated or served as a buffet |
Pasta Tier #1 Add chicken or steak $3 / Add salmon or shrimp $5
Pesto Pasta
Broccoli & Fettuccini
Pasta Primavera California Pasta
| $20.00 + tax + tip |
|
Entree Tier #2
8 ounce "prime' Top Sirloin
Rosemary Chicken Half
Double Cut Pork Chop
| $26.00 +tax + tip |
|
Entree Tier #3
Pork Tenderloin medallions Natural King Salmon Prime Sirloin Medallions Seared Ahi
| $28.00 +tax + tip |
|
Entree Tier #4
10 ounce Rib Eye
10 ounce Prime Rib Au Jus
Lamb T-Bones
Baby Back Ribs Felet Mignon
| $31.00 + tax +tip |
|
The Clubhouse Style BBQ
SLO Roasted Chicken
BBQ Tri- Tip
Includes House made beans,
Garlic Bread & Green Salad
Off Season Value Menue
Chicken or beef enchilada served with rice/beans and side salad Chicken quesadilla served with rice/beans and side salad "more coming soon"
All salads served with Ranch, creamy gorgonzola & balsamic dressings, Salsa & Sauce. All Non Alcoholic Beverages included. | $24.00 + tax + tip $18.00 +tax +tip |
|
| Appetizer Options |
| Each option will provide a serving for up to 15 people. |
| Hummus with pita Tray | $32 |
| Pesto & Cream Cheese with crostinis | $37 |
| Chicken wings with dipping sauces | $45 |
Crudite | $37 |
| Various fresh vegetables with dipping sauce |
|
| Rays Own Brand Sausage | $54 |
| Coconut Shrimp | $64 |
| Sausage stuffed mushroom caps | $48 |
Caprese salad with crostinis
Fruit & Cheese platter (including | $43
$64 |
|
| Lunch Banquet Options |
| These menu choices are for parties of 20 or more. |
| Pesto Pasta | $12 |
| Pesto Chicken Pasta | $15 |
| Broccli & Chicken Fettuccini Pasta | $15 |
| Teriyaki Chiken & Pineapple Rice | $18 |
| Caesar Salad Add Chicken - $3
Add SLO Roasted Tri- Tip - $4
Add Salmon or Shrimp - $6
Green Salad - $4 | $11 |
|
Decadent Desserts
Made Fresh By Our Executive Chef
Desserts priced individualy
whole desserts are available |
| French Apple Tartlets | $9 |
| Creme Brule | $9 |
| Chocolate Decadence Cake | $9 |
| Traditional Cheesecake | $9 |
| 14K Carrot Cake | $8 |
| Fruit & Cheese Platter | $9 |
| Ice Cream Perfection | $6 |
|
All Banquets come served with coffee, tea, sodas.
Full Bar service available at all times. Extensive wine options available. If you bring in your wine our corkage fee is $10 To schedule an event: (805)548-8500
(805)548-8506 - Fax |
