Fresh goat cheese wrapped in a won-ton and fried quickly to slightly melt the goat cheese. This rich, creamy experience is drizzled with our house balsamic reduction glaze

Jumbo shrimp breaded by hand with a sweet coconut breading. Served with a rich peanut sauce

Fresh mozzarella slices layered with vine ripe tomatoes and fresh basil. Drizzled with extra virgin olive oil and a balsamic reduction

Our chicken wings are made with boneless, chicken breasts that are hand breaded, cooked to order and tossed in your choice of sauce: Barbeque, Buffalo-style, or Habanero sauce

Large platter with an arrangement of Cypress Grove Humbolt Fog, Brie, Point Reyes Mt Tam Triple Cream, Swiss Gruyere & White Cheddar. Garnished with fresh fruit and crostinis

Slow roasted baby back ribs served with our own smoky barbeque sauce

Our rich & creamy crab cakes are made with a generous portion of rock crab meat mixed with diced bell pepper, jalapeno & cilantro. Each crab cake is rolled in panko bread crumbs and flash fried. Served with a sweet & spicy Thai sauce

Served with blue corn pitas, fire-roasted red bell pepper strips and a squeeze of lemon

Coconut Shrimp, Chicken Wings, Chevre Flutes, Crab Cakes, Hummus & Baby Backs. Served with pita triangles & dipping sauces

A soup cup and choice of side Clubhouse salad or side Caesar

Ask your server for today's selection.

Slices of beautifully marbled tri tip Slo roasted and charbroiled. Served on a French roll with our own smoky barbeque sauce and fresh salsa and a side of your choice

A half pound slice of prime rib dusted with blackening spice, charbroiled, and topped with rich gorgonzola on a French roll with a garlic aioli, lettuce and vine ripe tomato. Served with a side of your choice

Thick sliced honey bacon, lettuce, vine ripe tomato and pulled rotisserie chicken on your choice of bread. Served with a side of your choice

Grilled zucchini, yellow crooked neck squash, red onion and portabello mushroom with Dijon mayonnaise, lettuce and vine ripe tomato on grilled polenta. Served with a side of your choice

House marinated chicken breast on your choice of bread with garlic aioli, lettuce, vine ripe tomato, and red onion. Served with a side of your choice

Just shy of a half pound, we hand create each burger patty from fresh ground chuck seasoned with our own blend of special spices. Each patty is charbroiled to temperature on our oak grill, served on a fresh Kaiser roll with Dijon mayonnaise, lettuce, vine ripe tomato and red onion and a side of your choice

Thick sliced bacon, lettuce, vine ripe tomato, avocado and grilled salmon on your choice of bread. Served with a side of your choice

White albacore tuna and sweet cranberry with lettuce on a fresh baked jumbo croissant. Served with a side of your choice

Your choice of half a sandwich and a soup cup or side salad. Sandwich options: The Line Up, Surf's Up, Tri Tip, Grilled Vegetable or Tuna & Cranberry

Crisp romaine lettuce tossed with house Caesar dressing, vine ripe tomato, Parmesan and fresh baked croutons

Strips of sirloin and grilled Yukon Gold potatoes served on a bed of our signature salad mix

Caesar or green salad

Bosc pears poached and seared with candied walnuts and Humboldt Fog cheese on a bed of spring mix drizzled with balsamic vinaigrette

Warm chevre flutes served on our signature salad mix with sun dried tomatoes, candied walnuts, basil and balsamic vinaigrette

Our signature salad mix consisting of romaine, butter lettuce & spring mix, topped with crumbled Gorgonzola, avocado, red & yellow bell peppers, beets, red cabbage, mushroom & vine ripe tomato

Hand cut pork loin chop crusted with herbs and garlic, slow roasted and then seared on the charbroiler. Served with fresh seasonal vegetables and wild rice pilaf

Our lunch-size 1/3 rack of meaty pork baby back ribs dry rubbed, slow roasted and finished with our own smoky barbeque sauce on the charbroiler. Served with fresh seasonal vegetables and wild rice pilaf

Penne pasta tossed with a rich basil pesto sauce and topped with a charbroiled chicken breast

Jumbo prawns sauteed in a traditional scampi sauce with butter, garlic, white wine aand a squeeze of lemon. Served over linguini pasta

Mild white fish sauteed in fresh salsa and served in red & white corn tortillas with shredded cabbage and drizzled with a honey chipotle creme friache

Diced sirloin sauteed in fresh salsa and served in red & white corn tortillas with shredded cabbage, red onion and white cheddar cheese